Depletion flocculation of caseinate-stabilised emulsions: what is the optimum size of the non-adsorbed protein nano-particles?

On Interaction between Two Bodies Immersed in a Solution of Macromolecules

Shô Asakura, Fumio Oosawa · The Journal of Chemical Physics · 1954 · 2.9K citations

Natural Sciences, Physics, Soft Matter Biophysics +2

Interaction between particles suspended in solutions of macromolecules

Shô Asakura, Fumio Oosawa · Journal of Polymer Science · 1958 · 2K citations

Natural Sciences, Biophysics, Physics +17

Polymers at Interfaces and the Interactions in Colloidal Dispersions

Pure and Applied Chemistry · 1976 · 1.2K citations · Full text

Natural Sciences, Chemistry, Materials Science +17

An introduction to food colloids

Choice Reviews Online · 1992 · 1K citations

Engineering, Chemical Engineering, Food Science +13

Gums and stabilisers for the food industry

Tetrahedron · 1980 · 670 citations

Agriculture, Food Science, Food Engineering +5