Jianguang Hou

Profiling the composition and metabolic activities of microbial community in fermented grain for the Chinese strong-flavor Baijiu production by using the metatranscriptome, high-throughput 16S rRNA and ITS gene sequencings

Xiaolong Hu, Kangli Wang, Mengen Chen et al. · Food Research International · 2020 · 67 citations

Life Sciences, Food Science, Microbiology +17

Dynamic changes and correlations of microbial communities, physicochemical properties, and volatile metabolites during Daqu fermentation of Taorong-type Baijiu

Yanbo Liu, Haideng Li, Shumei Dong et al. · LWT · 2022 · 40 citations · Full text

Agriculture, Food Science, Microbiology +17

Bioturbation analysis of microbial communities and flavor metabolism in a high-yielding cellulase Bacillus subtilis biofortified Daqu

Yanbo Liu, Haideng Li, Wenxi Liu et al. · Food Chemistry X · 2024 · 25 citations · Full text

Life Sciences, Food Science, Microbiology +17

Screening and identification of high yield tetramethylpyrazine strains in Nongxiangxing liquor Daqu and study on the mechanism of tetramethylpyrazine production

Yanbo Liu, Mengke Li, Xinfeng Hong et al. · Journal of the Science of Food and Agriculture · 2023 · 16 citations · Full text

Life Sciences, Biotechnology, Food Science +13

The role of wheat embryo globulin nutrients in improving cognitive dysfunction in AD rats

Shuai‐Nan Zheng, Long Pan, Jianguang Hou et al. · Food & Function · 2022 · 12 citations

Life Sciences, Nutrition, Nutritional Sciences +17