Xiaolong Hu

Illuminating Anaerobic Microbial Community and Cooccurrence Patterns across a Quality Gradient in Chinese Liquor Fermentation Pit Muds

Xiaolong Hu, Hai Du, Cong Ren et al. · Applied and Environmental Microbiology · 2016 · 184 citations · Full text

Identification and quantification of the caproic acid-producing bacterium Clostridium kluyveri in the fermentation of pit mud used for Chinese strong-aroma type liquor production

Xiaolong Hu, Hai Du, Yan Xu · International Journal of Food Microbiology · 2015 · 128 citations

Biomanufacturing, Engineering, Food Fermentation +8

The prokaryotic community, physicochemical properties and flavors dynamics and their correlations in fermented grains for Chinese strong-flavor Baijiu production

Xiaolong Hu, Ruijie Tian, Kangli Wang et al. · Food Research International · 2021 · 98 citations

Food Chemistry, Biosynthesis, Food Fermentation +8

Enhancing enzymatic hydrolysis of corn stover by twin-screw extrusion pretreatment

Zichao Wang, Xiaojia He, Liming Yan et al. · Industrial Crops and Products · 2019 · 84 citations

Chemical Engineering, Biomanufacturing, Biomass Conversion +7

Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum

Xiaolong Hu, Kangli Wang, Miao Yu et al. · Biomolecules · 2019 · 82 citations · Full text