B. H. Kennett

Volatile Flavor Components from Green Peas (Pisum Sativum).

K. E. Murray, J. Shipton, Frank B. Whitfield et al. · Journal of Food Science · 1968 · 46 citations

Agriculture, Food Science, Plant Sciences +17

Oct-1-en-3-ol and (5Z)-Octa-1,5-dien-3-ol, compounds important in the flavour of prawns and sand-lobsters

FB Whitfield, DJ Freeman, J. M. Last et al. · Australian Journal of Chemistry · 1982 · 31 citations

Natural Sciences, Chemistry, Marine Sciences +12

Nature of the Olefines produced by Apples

F. E. Huelin, B. H. Kennett · Nature · 1959 · 30 citations

Agriculture, Food Science, Food Chemistry +3

The reaction of methyl sterculate and malvalate with silver nitrate‐silica gel and its use as a basis for the estimation of cyclopropene fatty acids

A. R. Johnson, K. E. Murray, A. C. Fogerty et al. · Lipids · 1967 · 22 citations

Life Sciences, Biochemistry, Chemistry +12

The fatty acid composition of gymnospermae seed and leaf oils

J. R. Vickery, Frank B. Whitfield, Glenn Ford et al. · Journal of the American Oil Chemists Society · 1984 · 22 citations

Life Sciences, Botany, Plant Sciences +16