Concepedia
Statistics
Publications
7
Citations
169
H-Index
Active since
2004
Affiliations
University of Florence(Current)
European Molecular Biology Laboratory
Federico Marotta is an author at University of Florence specializing in food science, food analysis, and agriculture.
Publications per year
2004–2024
Analysis of extra virgin olive oils from stoned olives
Nádia Mulinacci, Catia Giaccherini, Marzia Innocenti et al. · Journal of the Science of Food and Agriculture · 2004 · 43 citations
Agriculture, Food Science, Plant Sciences +15
The Length of the Expressed 3′ UTR Is an Intermediate Molecular Phenotype Linking Genetic Variants to Complex Diseases
Elisa Mariella, Federico Marotta, Elena Grassi et al. · Frontiers in Genetics · 2019 · 30 citations · Full text
Life Sciences, Genetics, Molecular Genetics +17
Application of membrane processes for the filtration of extra virgin olive oil
A. Bottino, G. Capannelli, Antonio Comite et al. · Journal of Food Engineering · 2004 · 27 citations
Engineering, Chemical Engineering, Food Science +14
A preliminary approach to predictive modelling of extra virgin olive oil stability
Bruno Zanoni, Mario Bertuccioli, Pierangela Rovellini et al. · Journal of the Science of Food and Agriculture · 2005 · 23 citations
Agriculture, Food Science, Food Analysis +16
The microbial community structure and nitrogen cycle of high-altitude pristine saline lakes on the Qinghai-Tibetan plateau
Zhe Zhao, Federico Marotta, Maripat Xamxidin et al. · Frontiers in Microbiology · 2024 · 16 citations · Full text
Life Sciences, Biology, Microbiology +17
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