Afroza Sultana

Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae

Afroza Sultana, Ayaka Miyamoto, Quynh Lan Hy et al. · Journal of Food Engineering · 2016 · 79 citations

Biomanufacturing, Biotechnology, Micro-encapsulation +1

Stability and release behavior of encapsulated flavor from spray-dried Saccharomyces cerevisiae and maltodextrin powder

Afroza Sultana, Yusuke Tanaka, Yoshiya Fushimi et al. · Food Research International · 2018 · 58 citations

Food Chemistry, Biomanufacturing, Engineering +12

Impact of Perturbed Pancreatic β-Cell Cholesterol Homeostasis on Adipose Tissue and Skeletal Muscle Metabolism

Blake J. Cochran, Liming Hou, Anil Paul Chirackal Manavalan et al. · Diabetes · 2016 · 30 citations · Full text

Skeletal Muscle Metabolism, Skeletal Muscle Mass, Insulin Signaling +17

Detection of Heavy Metals in Vegetables Cultivated In Different Locations in Chittagong, Bangladesh

Rashida Parvin, Afroza Sultana, Md. Ashrafuzzaman Zahid · IOSR Journal of Environmental Science Toxicology and Food Technology · 2014 · 24 citations · Full text

Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods

Shireen Akther, Afroza Sultana, Md. Rahim Badsha et al. · International Journal of Food Properties · 2020 · 21 citations · Full text