Bruno Thibault

Characteristics of Open and Closed Pores, Their Measurement Techniques and Exploitation in Dehydrated Food Products

Bruno Thibault, Sara Aghajanzadeh, Afroza Sultana et al. · Food Engineering Reviews · 2024 · 22 citations

Engineering, Chemical Engineering, Food Science +14

Assessment of artificial intelligence for predicting porosity of dehydrated food products

Bruno Thibault, Mohammad Zeynoddin, Hossein Bonakdari et al. · Computers and Electronics in Agriculture · 2024 · 15 citations · Full text

Agriculture, Computer Science, Food Science +13

Effect of model selection approach obtained by machine learning tools on predicting the volume reduction of plant-based dehydrated foods

Bruno Thibault, Mohammad Zeynoddin, Hossein Bonakdari et al. · Journal of Food Engineering · 2024 · 10 citations · Full text

Agriculture, Computer Science, Food Science +15