Sara Aghajanzadeh

Thermal inactivation kinetic of pectin methylesterase and cloud stability in sour orange juice

Sara Aghajanzadeh, Aman Mohammad Ziaiifar, Mahdi Kashaninejad et al. · Journal of Food Engineering · 2016 · 54 citations

Food Chemistry, Engineering, Biochemistry +10

Review of osmotic dehydration: Promising technologies for enhancing products’ attributes, opportunities, and challenges for the food industries

Ali Asghari, Assana Pingdwendé Zongo, Emmanuel Freddy Osse et al. · Comprehensive Reviews in Food Science and Food Safety · 2024 · 40 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +13

Effect of infrared heating on degradation kinetics of key lime juice physicochemical properties

Sara Aghajanzadeh, Mahdi Kashaninejad, Aman Mohammad Ziaiifar · Innovative Food Science & Emerging Technologies · 2016 · 29 citations

Chemical Engineering, Engineering, Environmental Engineering +10

Influence of thermal treatment, homogenization and xanthan gum on physicochemical properties of watermelon juice: A response surface approach

Sara Aghajanzadeh, Aman Mohammad Ziaiifar, Mahdi Kashaninejad · LWT · 2017 · 26 citations

Thermal Treatment, Chemical Engineering, Biomanufacturing +9

Modular Neural Networks for Low-Power Image Classification on Embedded Devices

Abhinav Goel, Sara Aghajanzadeh, Caleb Tung et al. · ACM Transactions on Design Automation of Electronic Systems · 2020 · 26 citations · Full text

Convolutional Neural Network, Engineering, Machine Learning +18