Concepedia

Assana Pingdwendé Zongo

AP

3

Publications

73

Citations

3

H-Index

2021

Active since

Affiliations

Université Laval(Current)

Assana Pingdwendé Zongo is an author at Université Laval specializing in food technology, food chemistry, and biomanufacturing.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringEnvironmental EngineeringRheologyFood Quality

Publications per year

2021–2024

3

Publications

3

Review of osmotic dehydration: Promising technologies for enhancing products’ attributes, opportunities, and challenges for the food industries

Ali Asghari, Assana Pingdwendé Zongo, Emmanuel Freddy Osse et al. · Comprehensive Reviews in Food Science and Food Safety · 2024 · 40 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +13

Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango

Assana Pingdwendé Zongo, Seddik Khalloufi, Sergey Mikhaylin et al. · Foods · 2022 · 20 citations · Full text

Effect of viscosity and rheological behavior on selective mass transfer during osmotic dehydration of mango slices in natural syrups

Assana Pingdwendé Zongo, Seddik Khalloufi, Cristina Ratti · Journal of Food Process Engineering · 2021 · 13 citations

Engineering, Food Analysis, Food Chemistry +17

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