Concepedia

Emmanuel Freddy Osse

EF

1

Publications

40

Citations

1

H-Index

2024

Active since

Affiliations

McGill University(Current)

Emmanuel Freddy Osse is an author at McGill University specializing in food chemistry, biomanufacturing, and food technology.

Top concepts

Publications per year

2024–2024

1

Publications

1

Review of osmotic dehydration: Promising technologies for enhancing products’ attributes, opportunities, and challenges for the food industries

Ali Asghari, Assana Pingdwendé Zongo, Emmanuel Freddy Osse et al. · Comprehensive Reviews in Food Science and Food Safety · 2024 · 40 citations · Full text

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