Ali Asghari

Ethanol production from hemicellulose hydrolysates of agricultural residues using genetically engineeredEscherichia coli strain KO11

Ali Asghari, Rodney J. Bothast, Joy B. Doran et al. · Journal of Industrial Microbiology & Biotechnology · 1996 · 117 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Review of osmotic dehydration: Promising technologies for enhancing products’ attributes, opportunities, and challenges for the food industries

Ali Asghari, Assana Pingdwendé Zongo, Emmanuel Freddy Osse et al. · Comprehensive Reviews in Food Science and Food Safety · 2024 · 50 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Grain-orientation-dependent of γ–ε–α′ transformation and twinning in a super-high-strength, high ductility austenitic Mn-steel

M. Eskandari, A. Zarei‐Hanzaki, M.A. Mohtadi-Bonab et al. · Materials Science and Engineering A · 2016 · 47 citations

Natural Sciences, Materials Engineering, Materials Science +12

Effects of Water Deficit on Drought Tolerance Indices of Sesame (Sesamum indicum L.) Genotypes in Moghan Region

M. Hassanzadeh, Ali Asghari, Sh. Jamaati-e-Somarin et al. · Research Journal of Environmental Sciences · 2009 · 44 citations

Agriculture, Agronomy, Plant Sciences +17

Antimicrobial Effect of the Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes) and Its Main Compounds

Mahdi Vazirian, Mohammad Ali Faramarzi, Seyed Esmaeil Sadat Ebrahimi et al. · International journal of medicinal mushrooms · 2014 · 32 citations

Life Sciences, Biology, Microbiology +10