Concepedia
Statistics
Publications
2
Citations
137
H-Index
Active since
2016
Affiliations
Kagawa University(Current)
Ehime University
Chattogram Veterinary and Animal Sciences University
Fujifilm (Japan)
Yoshiya Fushimi is an author at Kagawa University specializing in biotechnology, biomanufacturing, and food technology.
Top concepts
BiotechnologyBiomanufacturingHealthEngineeringFood ChemistryFood ProcessingFood TechnologyFood EngineeringBiochemical EngineeringBiomolecular Engineering
Publications per year
2016–2018
Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae
Afroza Sultana, Ayaka Miyamoto, Quynh Lan Hy et al. · Journal of Food Engineering · 2016 · 79 citations
Biomanufacturing, Biotechnology, Micro-encapsulation +1
Stability and release behavior of encapsulated flavor from spray-dried Saccharomyces cerevisiae and maltodextrin powder
Afroza Sultana, Yusuke Tanaka, Yoshiya Fushimi et al. · Food Research International · 2018 · 58 citations
Food Chemistry, Biomanufacturing, Engineering +12
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