Concepedia

Hisfazilah Saari

HS

6

Publications

323

Citations

6

H-Index

2015

Active since

Affiliations

Lund University(Current)

Hisfazilah Saari is an author at Lund University specializing in food chemistry, chemistry, and chemical engineering.

Top concepts

ChemistryFood ChemistryHealthFood EngineeringChemical EngineeringEngineeringChromatographyFood ProcessingFood TechnologyMultiphase Flow

Publications per year

2015–2019

6

Publications

6

Preparation and Characterization of Starch Particles for Use in Pickering Emulsions

Hisfazilah Saari, Katayoun Heravifar, Marilyn Rayner et al. · Cereal Chemistry · 2015 · 115 citations · Full text

Food Chemistry, Emulsion Droplet Sizes, Chemical Engineering +12

Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions

Hisfazilah Saari, Catalina Fuentes, Malin Sjöö et al. · Carbohydrate Polymers · 2016 · 109 citations · Full text

A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates

Hisfazilah Saari, Marie Wahlgren, Marilyn Rayner et al. · PLoS ONE · 2019 · 38 citations · Full text

Food Chemistry, Food Colloid, Chemical Engineering +13

Effects of starch granules differing in size and morphology from different botanical sources and their mixtures on the characteristics of Pickering emulsions

Hisfazilah Saari, Marilyn Rayner, Marie Wahlgren · Food Hydrocolloids · 2018 · 36 citations

Food Chemistry, Different Botanical Sources, Microemulsion +2

Pickering emulsions based on CaCl2-gelatinized oat starch

Hisfazilah Saari, David Björten Johansson, Nathalie Knopp et al. · Food Hydrocolloids · 2018 · 13 citations

Food Chemistry, Food Colloid, Food Engineering +4

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