Concepedia

Katayoun Heravifar

KH

1

Publications

115

Citations

1

H-Index

2015

Active since

Affiliations

Lund University(Current)

Katayoun Heravifar is an author at Lund University specializing in engineering, food chemistry, and nanomanufacturing.

Top concepts

HealthChemistryEngineeringFood ChemistryFood EngineeringNanomanufacturingChemical EngineeringChemical Enhanced Oil Recovery

Publications per year

2015–2015

1

Publications

1

Preparation and Characterization of Starch Particles for Use in Pickering Emulsions

Hisfazilah Saari, Katayoun Heravifar, Marilyn Rayner et al. · Cereal Chemistry · 2015 · 115 citations · Full text

Food Chemistry, Emulsion Droplet Sizes, Chemical Engineering +12

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