A. C. Outhouse

Postmortem protein degradation is a key contributor to fresh pork loin tenderness123

Kelsey Carlson, Ken Prusa, C. A. Fedler et al. · Journal of Animal Science · 2017 · 39 citations

Agriculture, Animal Sciences, Food Science +17

Influence of postmortem aging and post-aging freezing on pork loin quality attributes

Matthew D. Schulte, Logan G Johnson, E Zuber et al. · Meat and Muscle Biology · 2019 · 26 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Predicting aged pork quality using a portable Raman device

C. Candal dos Santos, Jinhui Zhao, Xiuping Dong et al. · Meat Science · 2018 · 23 citations

Agriculture, Food Science, Food Analysis +13

Impact of Mycoplasma hyopneumoniae and Lawsonia intracellularis on the performance of pigs divergently selected for feed efficiency

Emma T Helm, A. C. Outhouse, Kent Schwartz et al. · Journal of Animal Science · 2018 · 21 citations · Full text

Agriculture, Animal Sciences, Nutrition +17

Metabolic adaptation of pigs to a Mycoplasma hyopneumoniae and Lawsonia intracellularis dual challenge1

Emma T Helm, A. C. Outhouse, Kent Schwartz et al. · Journal of Animal Science · 2018 · 18 citations · Full text

Agriculture, Animal Sciences, Veterinary Microbiology +15