Danielle Taneyo Saa

Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads

Fabiana Antognoni, Roberto Mandrioli, Alessandra Bordoni et al. · Nutrients · 2017 · 45 citations · Full text

Nutrition, Novel Food, Nutraceutical Ingredient +17

Impact of Kamut® Khorasan on gut microbiota and metabolome in healthy volunteers

Danielle Taneyo Saa, Silvia Turroni, Diana Isabella Serrazanetti et al. · Food Research International · 2014 · 43 citations

Nutrition, Dysbiosis, Kamut® Khorasan +9

Effect of sourdough fermentation and baking process severity on dietary fibre and phenolic compounds of immature wheat flour bread

Danielle Taneyo Saa, Raffaella Di Silvestro, Giovanni Dinelli et al. · LWT · 2017 · 43 citations

Food Chemistry, Nutrition, Phenolic Compounds +10

Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough

Federica Balestra, Luca Laghi, Danielle Taneyo Saa et al. · Food Chemistry · 2015 · 30 citations

Food Chemistry, Agricultural Chemistry, Kamut® Khorasan +8

Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model

Małgorzata Anita Bryszewska, Luca Laghi, Augusta Zannoni et al. · Nutrients · 2017 · 20 citations · Full text