J. Jesús Manríquez-Torres

Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment

Nelly del Socorro Cruz‐Cansino, Esther Ramírez‐Moreno, Jesús Ernesto León-Rivera et al. · Ultrasonics Sonochemistry · 2015 · 133 citations

Agriculture, Food Science, Microbiology +17

Absolute configuration of podophyllotoxin related lignans from Bursera fagaroides using vibrational circular dichroism

René Velázquez‐Jiménez, J. Martín Torres‐Valencia, Carlos M. Cerda‐García‐Rojas et al. · Phytochemistry · 2011 · 27 citations

Life Sciences, Botany, Medicinal Chemistry +7

Optimization of Ultrasound Extraction of Cactus Pear<i>(Opuntia ficus indica)</i>Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity

María de los Angeles Ortega-Ortega, Nelly del Socorro Cruz‐Cansino, Ernesto Alanís‐García et al. · Journal of Food Quality · 2017 · 27 citations · Full text

Agriculture, Food Science, Food Analysis +13

Systematic Physical Exercise and Spirulina maxima Supplementation Improve Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial

Marco Antonio Hernández-Lepe, Francisco J. Olivas‐Aguirre, Luis Mario Gómez-Miranda et al. · Antioxidants · 2019 · 24 citations · Full text

Education, Nutrition, Nutritional Sciences +16

Absolute Configuration of 7,8-<i>seco</i>-7,8-Oxacassane Diterpenoids from<i>Acacia schaffneri</i>

J. Jesús Manríquez-Torres, J. Martı́n Torres-Valencia, Mario A. Gómez‐Hurtado et al. · Journal of Natural Products · 2011 · 23 citations

Life Sciences, Botany, Chemistry +12