Ernesto Alanís‐García

Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice

Quinatzin Yadira Zafra‐Rojas, Nelly del Socorro Cruz‐Cansino, Esther Ramírez‐Moreno et al. · Ultrasonics Sonochemistry · 2013 · 169 citations

Agriculture, Horticultural Sciences, Fruit Science +11

Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment

Nelly del Socorro Cruz‐Cansino, Esther Ramírez‐Moreno, Jesús Ernesto León-Rivera et al. · Ultrasonics Sonochemistry · 2015 · 133 citations

Agriculture, Food Science, Microbiology +17

Betalain, Acid Ascorbic, Phenolic Contents and Antioxidant Properties of Purple, Red, Yellow and White Cactus Pears

María Teresa Sumaya-Martínez, Sandra Cruz-Jaime, Eduardo Madrigal‐Santillán et al. · International Journal of Molecular Sciences · 2011 · 97 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology

Alicia Cervantes‐Elizarrarás, Javier Piloni‐Martini, Esther Ramírez‐Moreno et al. · Ultrasonics Sonochemistry · 2016 · 74 citations

Agriculture, Biochemistry, Food Science +15

Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage

Tania Atzimba Hernández-Falcón, Araceli Monter-Arciniega, Nelly del Socorro Cruz‐Cansino et al. · Ultrasonics Sonochemistry · 2018 · 43 citations · Full text

Agriculture, Food Science, Microbiology +17