Francisco J. Olivas‐Aguirre

Potential Anticancer Activity of Pomegranate (Punica granatum L.) Fruits of Different Color: In Vitro and In Silico Evidence

M.C. Cortez-Trejo, Francisco J. Olivas‐Aguirre, Elisa Dufoo‐Hurtado et al. · Biomolecules · 2022 · 38 citations · Full text

Agriculture, Nutritional Sciences, Oncology +17

Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system

Alma A. Vázquez‐Flores, Jorge E. Wong‐Paz, Martín A. Lerma-Herrera et al. · Journal of Functional Foods · 2016 · 31 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Systematic Physical Exercise and Spirulina maxima Supplementation Improve Body Composition, Cardiorespiratory Fitness, and Blood Lipid Profile: Correlations of a Randomized Double-Blind Controlled Trial

Marco Antonio Hernández-Lepe, Francisco J. Olivas‐Aguirre, Luis Mario Gómez-Miranda et al. · Antioxidants · 2019 · 24 citations · Full text

Education, Nutrition, Nutritional Sciences +16

First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

Francisco J. Olivas‐Aguirre, Sandra Mendoza, Emilio ́Álvarez-Parrilla et al. · Antioxidants · 2020 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +15

Radical scavenging and anti‐proliferative capacity of three freeze‐dried tropical fruits

Francisco J. Olivas‐Aguirre, Gustavo A. González‐Aguilar, Gustavo R. Velderrain‐Rodríguez et al. · International Journal of Food Science & Technology · 2017 · 23 citations

Agriculture, Nutritional Sciences, Plant Sciences +17