Leonardo Alberghini

Multiple-Locus Sequence Typing and Analysis of Toxin Genes in <i>Bacillus cereus</i> Food-Borne Isolates

Barbara Cardazzo, Enrico Negrisolo, Lisa Carraro et al. · Applied and Environmental Microbiology · 2007 · 84 citations · Full text

Pathogenic Microbiology, Microbial Pathogens, Genetics +21

Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors

S. Stella, G. Soncini, Graziella Ziino et al. · Food Microbiology · 2016 · 48 citations · Full text

Medicine, Foodborne Illness, Poultry Disease +9

Levels of microbial contamination of domestic refrigerators in Italy

Paolo Catellani, Riccardo Miotti Scapin, Leonardo Alberghini et al. · Food Control · 2014 · 41 citations

Domestic Refrigerators, Microbial Hazard, Microbial Contamination +7

Microbiological safety and quality of Italian donkey milk

Anna Mottola, Leonardo Alberghini, Valério Giaccone et al. · Journal of Food Safety · 2018 · 25 citations

Italian Donkey Milk, Livestock Health, Food Processing Facilities +16

Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

Antonella Dalle Zotte, Marco Cullere, Hervé Rémignon et al. · World Rabbit Science · 2016 · 24 citations · Full text

Nutrition, Fitness, Parity Order +20