B. Achremowicz

Pasting and rheological properties of oat starch and its derivatives

Wiktor Berski, Anna Ptaszek, Paweł Ptaszek et al. · Carbohydrate Polymers · 2010 · 145 citations

Food Chemistry, Food Structure, Oat Starch +1

Influence of selected hydrocolloids on triticale starch rheological properties

Jarosław Korus, Lesław Juszczak, Mariusz Witczak et al. · International Journal of Food Science & Technology · 2004 · 52 citations

Air oxidation of potato starch over Cu(II) catalyst

B. Achremowicz, Dorota Gumul, A Bala-Piasek et al. · Carbohydrate Polymers · 2000 · 26 citations

Chemical Engineering, Catalytic Application, Engineering +4

Carboxymethylcellulose/polyaniline blends. Synthesis and properties

Marcin Łukasiewicz, Anna Ptaszek, Lidia Koziel et al. · Polymer Bulletin · 2006 · 19 citations

Materials Science, Engineering, Carboxymethylcellulose/polyaniline Blends +5

The influence of extrusion on the content of polyphenols and antioxidant/antiradical activity of rye grains (Secale cereale L.)

Dorota Gumul, Jarosław Korus, B. Achremowicz · 2007 · 18 citations

Food Chemistry, Rye Extrusion, Total Polyphenol Content +12