Concepedia

Marcin Łukasiewicz

MŁ

27

Publications

932

Citations

18

H-Index

2000

Active since

Affiliations

University of Agriculture in Krakow(Current)

Cracow University of Technology

AGH University of Krakow

Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences

Marcin Łukasiewicz is an author at University of Agriculture in Krakow specializing in engineering, food chemistry, and chemical engineering.

Top concepts

EngineeringFood ChemistryChemical EngineeringHealthChemistryMaterial ScienceBiochemical EngineeringMedicineCatalysisMicrobiology

Publications per year

2000–2024

27

Publications

27

Synthesis and Effect of Structure on Swelling Properties of Hydrogels Based on High Methylated Pectin and Acrylic Polymers

Grzegorz Kowalski, Karolina Kijowska, Mariusz Witczak et al. · Polymers · 2019 · 131 citations · Full text

Thixotropic properties of normal potato starch depending on the degree of the granules pasting

Marek Sikora, Greta Adamczyk, Magdalena Krystyjan et al. · Carbohydrate Polymers · 2015 · 82 citations

Food Chemistry, Thixotropic Properties, Normal Potato Starch +1

Thixotropic properties of waxy potato starch depending on the degree of the granules pasting

Magdalena Krystyjan, Marek Sikora, Greta Adamczyk et al. · Carbohydrate Polymers · 2015 · 79 citations

Food Chemistry, Waxy Potato Starch, Thixotropic Properties

Low power microwave‐assisted enzymatic esterification of starch

Marcin Łukasiewicz, Stanisław Kowalski · Starch - Stärke · 2011 · 59 citations

Food Chemistry, Low Power, Chemical Engineering +13

Diastase number changes during thermaland microwave processing of honey

Stanisław Kowalski, Marcin Łukasiewicz, Szczepan Bednarz et al. · Czech Journal of Food Sciences · 2012 · 51 citations · Full text

Microwave Inactivation, Diastase Number Changes, Engineering +10

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