Risi Wang

Pasting, thermal, and rheological properties of rice starch partially replaced by inulin with different degrees of polymerization

Risi Wang, Jie Wan, Chengmei Liu et al. · Food Hydrocolloids · 2019 · 97 citations

Agriculture, Food Science, Materials Engineering +12

The Effects of Pectin Structure on Emulsifying, Rheological, and In Vitro Digestion Properties of Emulsion

Xixiang Shuai, Jun Chen, Qi Liu et al. · Foods · 2022 · 62 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Whole peanut milk prepared by an industry-scale microfluidization system: Physical stability, microstructure, and flavor properties

Taotao Dai, Xixiang Shuai, Jun Chen et al. · LWT · 2022 · 33 citations · Full text

Agriculture, Dairy Science, Food Science +14

Predict the glass transition temperature and plasticization of β-cyclodextrin/water binary system by molecular dynamics simulation

Guohui Zhou, Tianhai Zhao, Jie Wan et al. · Carbohydrate Research · 2014 · 28 citations

Natural Sciences, Chemical Engineering, Chemistry +16

A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation

Jie Wan, Guohui Zhou, Shunjing Luo et al. · Starch - Stärke · 2017 · 26 citations

Agriculture, Biochemistry, Food Science +17