Concepedia

Abduqader Al-Adeeb

AA

Statistics

Publications

5

Citations

264

H-Index

5

Active since

2021

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Sana'a University

Jiangnan University

Jiangsu University

Abduqader Al-Adeeb is an author at State Key Laboratory of Food Science and Technology specializing in cereal science, agriculture, and food science.

Publications per year

2021–2023

5

Publications

5

Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation

Waleed AL‐Ansi, Bilal Sajid Mushtaq, Amer Ali Mahdi et al. · Food Chemistry · 2021 · 104 citations

Agriculture, Biochemistry, Food Science +17

Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley

Waleed AL‐Ansi, Amer Ali Mahdi, Qais Ali Al‐Maqtari et al. · Food Bioscience · 2021 · 62 citations

Agriculture, Agronomy, Plant Sciences +14

Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread

Waleed AL‐Ansi, Ying Zhang, Talal Abdulrazzak Ali Alkawry et al. · LWT · 2022 · 57 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough

Waleed AL‐Ansi, Jalal Ahmed Fadhl, Abdulmageed Bagash Abdullah et al. · Food Bioscience · 2023 · 31 citations

Agriculture, Food Science, Cereal Science +11

The alterations in the thermomechanical, rheological, and microstructural properties of highland barley dough as affected by fermentation time

Waleed AL‐Ansi, Abdulmageed Bagash Abdullah, Talal Abdulrazzak Ali Alkawry et al. · Journal of Food Measurement & Characterization · 2023 · 10 citations

Agriculture, Agronomy, Food Science +16

1–5 of 5