Abdulmageed Bagash Abdullah

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Active since

2023

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Sana'a University

Jiangnan University

Abdulmageed Bagash Abdullah is an author at State Key Laboratory of Food Science and Technology specializing in cereal science, dough cohesiveness, and food rheology.

Publications per year

2023–2023

Publications

Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough

Waleed AL‐Ansi, Jalal Ahmed Fadhl, Abdulmageed Bagash Abdullah et al. · Food Bioscience · 2023 · 31 citations

Agriculture, Food Science, Cereal Science +11

The alterations in the thermomechanical, rheological, and microstructural properties of highland barley dough as affected by fermentation time

Waleed AL‐Ansi, Abdulmageed Bagash Abdullah, Talal Abdulrazzak Ali Alkawry et al. · Journal of Food Measurement & Characterization · 2023 · 10 citations

Agriculture, Agronomy, Food Science +16

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