Concepedia

Jalal Ahmed Fadhl

JA

Statistics

Publications

2

Citations

41

H-Index

2

Active since

2023

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Sana'a University

Jalal Ahmed Fadhl is an author at Jiangnan University specializing in dough viscoelasticity, dough consistency, and dough strength.

Publications per year

2023–2023

2

Publications

2

Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough

Waleed AL‐Ansi, Jalal Ahmed Fadhl, Abdulmageed Bagash Abdullah et al. · Food Bioscience · 2023 · 31 citations

, , +11

The alterations in the thermomechanical, rheological, and microstructural properties of highland barley dough as affected by fermentation time

Waleed AL‐Ansi, Abdulmageed Bagash Abdullah, Talal Abdulrazzak Ali Alkawry et al. · Journal of Food Measurement & Characterization · 2023 · 10 citations

, , +16

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