Darja Matt

Beetroot (<i>Beta vulgaris</i> L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity

Renata Kazimierczak, Ewelina Hallmann, J. Lipowski et al. · Journal of the Science of Food and Agriculture · 2014 · 120 citations

Life Sciences, Biochemistry, Food Science +16

How organic farmers practice conservation agriculture in Europe

Josephine Peigné, Marion Casagrande, Vincent Payet et al. · Renewable Agriculture and Food Systems · 2015 · 80 citations · Full text

Agriculture, Organic Agriculture, Soil Sciences +17

Effect of housing systems on biochemical composition of chicken eggs

Darja Matt, Eve Veromann, Anne Luik · Agronomy Research · 2009 · 70 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

The Nutritive Value of Organic and Conventional White Cabbage (<i>Brassica Oleracea</i> L. Var. <i>Capitata</i>) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof

Ewelina Hallmann, Renata Kazimierczak, Krystian Marszałek et al. · Journal of Agricultural and Food Chemistry · 2017 · 64 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Three-Year Comparative Study of Polyphenol Contents and Antioxidant Capacities in Fruits of Tomato (<i>Lycopersicon esculentum</i> Mill.) Cultivars Grown under Organic and Conventional Conditions

Dea Anton, Darja Matt, Priit Pedastsaar et al. · Journal of Agricultural and Food Chemistry · 2014 · 34 citations

Agriculture, Agronomy, Crop Sciences +17