Concepedia

Mauro Mansur Furtado

MM

Statistics

Publications

3

Citations

147

H-Index

3

Active since

2003

Affiliations

Universidade Federal de Viçosa(Current)

Mauro Mansur Furtado is an author at Universidade Federal de Viçosa specializing in public health, microbiology, and food microbiology.

Top concepts

Publications per year

2003–2015

3

Publications

3

Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese

José Manoel Martins, Éder Galinari, Natan de Jesus Pìmentel-Filho et al. · Brazilian Journal of Microbiology · 2015 · 70 citations · Full text

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Development of a symbiotic cottage cheese added with Lactobacillus delbrueckii UFV H2b20 and inulin

Emiliane Andrade Araújo, Antônio Fernandes de Carvalho, Eliana dos Santos Leandro et al. · Journal of Functional Foods · 2010 · 47 citations · Full text

Changes in the microbial flora of Zamorano cheese (P.D.O.) by accelerated ripening process

R. E. Ferrazza, J.M. Fresno, José Ivo Ribeiro et al. · Food Research International · 2003 · 30 citations

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