Concepedia

R. E. Ferrazza

RE

Statistics

Publications

2

Citations

83

H-Index

2

Active since

2003

Affiliations

Universidad de León(Current)

R. E. Ferrazza is an author at Universidad de León specializing in microbiology, food fermentation, and medicine.

Top concepts

Publications per year

2003–2014

2

Publications

2

Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening

Erica Renes, Isabel Diezhandino, Domingo Fernández et al. · Food Microbiology · 2014 · 53 citations

, , +6

Changes in the microbial flora of Zamorano cheese (P.D.O.) by accelerated ripening process

R. E. Ferrazza, J.M. Fresno, José Ivo Ribeiro et al. · Food Research International · 2003 · 30 citations

, , +8

1–2 of 2