Statistics
Publications
11
Citations
416
H-Index
11
Active since
2003
José Ivo Ribeiro is an author at Universidade Federal de Viçosa specializing in public health, microbiology, and engineering.
Publications per year
2003–2019
11
11
Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese
José Manoel Martins, Éder Galinari, Natan de Jesus Pìmentel-Filho et al. · Brazilian Journal of Microbiology · 2015 · 70 citations · Full text
Artisanal Minas Cheese, Traditional Brazilian Cheese, Escherichia Coli +20
Gilberto de Oliveira Mendes, Nina Morena Rêgo Muniz da Silva, Thalita Anastacio et al. · Microbial Biotechnology · 2015 · 51 citations · Full text
Priscila Gonçalves Ferreira, Fernando Augusto da Silveira, Raquel Cristina Vieira dos Santos et al. · Food Science and Biotechnology · 2015 · 43 citations
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