Raquel Cristina Vieira dos Santos

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Active since

2015

Affiliations

Raquel Cristina Vieira dos Santos is an author at Universidade Federal de Viçosa specializing in life sciences, white wine stabilization, and lipid extraction.

Publications per year

2015–2020

Publications

Optimizing ethanol production by thermotolerant Kluyveromyces marxianus CCT 7735 in a mixture of sugarcane bagasse and ricotta whey

Priscila Gonçalves Ferreira, Fernando Augusto da Silveira, Raquel Cristina Vieira dos Santos et al. · Food Science and Biotechnology · 2015 · 44 citations

Life Sciences, Biotechnology, Chemical Engineering +17

Isolation of a new Papiliotrema laurentii strain that displays capacity to achieve high lipid content from xylose

Nívea Moreira Vieira, Raquel Cristina Vieira dos Santos, Vanessa Kely de Castro Germano et al. · 3 Biotech · 2020 · 27 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Development of Potential Yeast Protein Extracts for Red Wine Clarification and Stabilization

Leonor M. Gaspar, Amadeu Machado, Rute Coutinho et al. · Frontiers in Microbiology · 2019 · 26 citations · Full text

Agriculture, Enology, Food Science +15

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