Natan de Jesus Pìmentel-Filho

Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion

Natan de Jesus Pìmentel-Filho, Mayra Carla de Freitas Martins, Guilherme Bicalho Nogueira et al. · International Journal of Food Microbiology · 2014 · 91 citations

Staphylococcus Aureus Adhesion, Engineering, Adhesive Material +10

Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese

José Manoel Martins, Éder Galinari, Natan de Jesus Pìmentel-Filho et al. · Brazilian Journal of Microbiology · 2015 · 70 citations · Full text

Artisanal Minas Cheese, Traditional Brazilian Cheese, Escherichia Coli +20

Pink pepper extract as a natural antioxidant in chicken burger: Effects on oxidative stability and dynamic sensory profile using Temporal Dominance of Sensations

Beatriz Schmidt Menegali, Miriam Mabel Selani, Erick Saldaña et al. · LWT · 2019 · 49 citations

Acyl homoserine lactone-based quorum sensing stimulates biofilm formation by Salmonella Enteritidis in anaerobic conditions

Felipe Alves de Almeida, Natan de Jesus Pìmentel-Filho, Uelinton Manoel Pinto et al. · Archives of Microbiology · 2016 · 43 citations · Full text

Biofilms, Anaerobic Conditions, Virulence Factor +4

Efficacy of bovicin <scp>HC</scp>5 and nisin combination against <i>Listeria monocytogenes</i> and <i>Staphylococcus aureus</i> in fresh cheese

Natan de Jesus Pìmentel-Filho, Hilário Cuquetto Mantovani, Antônio Fernandes de Carvalho et al. · International Journal of Food Science & Technology · 2013 · 39 citations

Soft Cheeses, Food Processing Facilities, Bacterial Pathogens +18