3
Publications
45
Citations
3
H-Index
2009
Active since
Affiliations
Lien-Te Yeh is an author at National Kaohsiung University of Hospitality and Tourism specializing in health sciences, taste perception, and public health nutrition.
Top concepts
HealthMarketingNutritionFood ChoiceFood QualityFood TextureBiotechnologyPublic HealthFood ChemistryFood Processing
Publications per year
2009–2022
3
3
A Novel Bread Making Process Using Salt‐Stressed Baker's Yeast
Lien-Te Yeh, Albert Linton Charles, Chi‐Tang Ho et al. · Journal of Food Science · 2009 · 13 citations
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