Haisu Shi

Fermentation temperature affects yogurt quality: A metabolomics study

Shanshan Yang, Danli Yan, Yiting Zou et al. · Food Bioscience · 2021 · 77 citations

Food Fermentation, Fermentation Temperature, Biotechnology +7

Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China

Mengxi Xie, Feiyu An, Xiqing Yue et al. · Food Chemistry · 2019 · 72 citations

Food Fermentation, Commercial Dajiang, Northeast China +6

Production of eicosapentaenoic acid by application of a delta-6 desaturase with the highest ALA catalytic activity in algae

Haisu Shi, Xue Luo, Rina Wu et al. · Microbial Cell Factories · 2018 · 50 citations · Full text

Application of a delta-6 desaturase with α-linolenic acid preference on eicosapentaenoic acid production in Mortierella alpina

Haisu Shi, Haiqin Chen, Zhennan Gu et al. · Microbial Cell Factories · 2016 · 47 citations · Full text

Molecular mechanism of substrate specificity for delta 6 desaturase from Mortierella alpina and Micromonas pusilla

Haisu Shi, Haiqin Chen, Zhennan Gu et al. · Journal of Lipid Research · 2015 · 41 citations · Full text