Xiqing Yue

Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China

Rina Wu, Yu MeiLing, Xiaoyu Liu et al. · International Journal of Food Microbiology · 2015 · 193 citations

Food Fermentation, Northeast China, Medicine +10

Comparative proteomic analysis of milk-derived exosomes in human and bovine colostrum and mature milk samples by iTRAQ-coupled LC-MS/MS

Mei Yang, Dahe Song, Xueyan Cao et al. · Food Research International · 2016 · 134 citations

Comparative Proteomic Analysis, Proteomic Technology, Medicine +9

Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk

Shimo Kang, Fanhua Kong, Xinyang Shi et al. · Food Control · 2019 · 127 citations

Antimicrobial Susceptibility, Lactobionic Acid, Antibiotics +11

Quantitative lipidomics reveals alterations in donkey milk lipids according to lactation

Mohan Li, Weixuan Li, Junrui Wu et al. · Food Chemistry · 2019 · 103 citations

Lipid Analysis, Nutrition, Lactation +9

Functional Characteristics of Oleogel Prepared from Sunflower Oil with β‐Sitosterol and Stearic Acid

Shu Yang, Guode Li, Ahmed S.M. Saleh et al. · Journal of the American Oil Chemists Society · 2017 · 97 citations

Food Chemistry, Biopolymer Gel, Food Colloid +12