Hamed Askari

The impact of concentration, temperature and pH on dynamic rheology of psyllium gels

Asgar Farahnaky, Hamed Askari, Mahsa Majzoobi et al. · Journal of Food Engineering · 2010 · 151 citations

Materials Science, Biopolymer Gel, Thixotropy +9

Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation

Marzieh Moosavi‐Nasab, Ali R. Taherian, M. Bakhtiyari et al. · Food and Bioprocess Technology · 2010 · 54 citations

Low-quality Date Syrup, Rheological Properties, Biotechnology +4

Elimination of Aspergillus flavus from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices

Mina Makari, Mohammad Hojjati, Samira Shahbazi et al. · Journal of Food Quality · 2021 · 50 citations · Full text

Food Chemistry, Industrial Mycology, Medicine +12

Optimization of succinoglycan hydrocolloid production by Agrobacterium radiobacter grown in sugar beet molasses and investigation of its physicochemical characteristics

M. Bakhtiyari, Marzieh Moosavi‐Nasab, Hamed Askari · Food Hydrocolloids · 2014 · 49 citations

Sugar Beet Molasses, Agrobacterium Radiobacter Grown, Biotransformation +4

The Role of Cell Wall Degrading Enzymes in Antagonistic Traits of <i>Trichoderma virens</i> Against <i>Rhizoctonia solani</i>.

Soleiman Ghasemi, Naser Safaie, Samira Shahbazi et al. · PubMed · 2020 · 45 citations · Full text