Concepedia

M. Bakhtiyari

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Publications

2

Citations

103

H-Index

2

Active since

2010

Affiliations

Shiraz University(Current)

M. Bakhtiyari is an author at Shiraz University specializing in biotechnology, microbiology, and food processing.

Top concepts

MicrobiologyBiotechnologyFood Processing

Publications per year

2010–2014

2

Publications

2

Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose Using Agrobacterium radiobacter Inoculation

Marzieh Moosavi‐Nasab, Ali R. Taherian, M. Bakhtiyari et al. · Food and Bioprocess Technology · 2010 · 54 citations

Low-quality Date Syrup, Rheological Properties, Biotechnology +4

Optimization of succinoglycan hydrocolloid production by Agrobacterium radiobacter grown in sugar beet molasses and investigation of its physicochemical characteristics

M. Bakhtiyari, Marzieh Moosavi‐Nasab, Hamed Askari · Food Hydrocolloids · 2014 · 49 citations

Sugar Beet Molasses, Agrobacterium Radiobacter Grown, Biotransformation +4

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