Manon Jünger

Statistics

Publications

Citations

134

H-Index

Active since

2019

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

Manon Jünger is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food science, food chemistry, and agriculture.

Publications per year

2019–2024

Publications

Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce

Manon Jünger, Verena Karolin Mittermeier-Kleßinger, Anastasia Farrenkopf et al. · Journal of Agricultural and Food Chemistry · 2022 · 71 citations

Agriculture, Biochemistry, Food Science +14

Discovery of a Thiamine-Derived Taste Enhancer in Process Flavors

Laura Brehm, Manon Jünger, Oliver Frank et al. · Journal of Agricultural and Food Chemistry · 2019 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +17

Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions

Laura Brehm, Oliver Frank, Manon Jünger et al. · Journal of Agricultural and Food Chemistry · 2019 · 23 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides

Sonja Maria Fröhlich, Manon Jünger, Verena Karolin Mittermeier-Kleßinger et al. · Food Chemistry · 2024 · 10 citations · Full text

Agriculture, Dairy Science, Food Science +17

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