Sonja Maria Fröhlich

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Active since

2022

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

Sonja Maria Fröhlich is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in taste threshold determination, food authentication, and soy sauce fermentation.

Publications per year

2022–2024

Publications

Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce

Manon Jünger, Verena Karolin Mittermeier-Kleßinger, Anastasia Farrenkopf et al. · Journal of Agricultural and Food Chemistry · 2022 · 71 citations

Agriculture, Biochemistry, Food Science +14

Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides

Sonja Maria Fröhlich, Manon Jünger, Verena Karolin Mittermeier-Kleßinger et al. · Food Chemistry · 2024 · 10 citations · Full text

Agriculture, Dairy Science, Food Science +17

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