Laura Brehm

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Active since

2019

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

Laura Brehm is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in agriculture, flavor development, and food additives.

ORCID

Publications per year

2019–2022

Publications

Discovery of a Thiamine-Derived Taste Enhancer in Process Flavors

Laura Brehm, Manon Jünger, Oliver Frank et al. · Journal of Agricultural and Food Chemistry · 2019 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +17

Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions

Laura Brehm, Oliver Frank, Manon Jünger et al. · Journal of Agricultural and Food Chemistry · 2019 · 23 citations · Full text

Agriculture, Food Science, Food Chemistry +14

Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato (<i>Solanum tuberosum</i> L.) Varieties

Sebastian Baur, Nicole Bellé, H. Hausladen et al. · Journal of Agricultural and Food Chemistry · 2022 · 15 citations

Agriculture, Crop Sciences, Plant Sciences +8

Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed Foods

Laura Brehm, Oliver Frank, Josef Ranner et al. · Journal of Agricultural and Food Chemistry · 2020 · 13 citations · Full text

Agriculture, Chemistry, Food Science +16

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