Josef Ranner

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Active since

2018

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

Josef Ranner is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in chemistry, food additives, and plant sciences.

ORCID

Publications per year

2018–2021

Publications

Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions

Laura Brehm, Oliver Frank, Manon Jünger et al. · Journal of Agricultural and Food Chemistry · 2019 · 23 citations · Full text

Agriculture, Food Science, Food Chemistry +14

A High-Content Screen for the Identification of Plant Extracts with Insulin Secretion-Modulating Activity

Roland Hager, Johannes Pitsch, Jakob Kerbl-Knapp et al. · Pharmaceuticals · 2021 · 20 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Construction and Application of a Database for a Five-Dimensional Identification of Natural Compounds in <i>Garcinia</i> Species by Means of UPLC-ESI-TWIMS-TOF-MS: Introducing Gas Phase Polyphenol Conformer Drift Time Distribution Intensity Ratios

Timo D. Stark, Josef Ranner, Benedikt Stiglbauer et al. · Journal of Agricultural and Food Chemistry · 2018 · 17 citations · Full text

Natural Sciences, Chemistry, Plant Sciences +17

Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents, and Thermally Processed Foods

Laura Brehm, Oliver Frank, Josef Ranner et al. · Journal of Agricultural and Food Chemistry · 2020 · 13 citations · Full text

Agriculture, Chemistry, Food Science +16

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