Concepedia

Krzysztof Wójcicki

KW

Statistics

Publications

6

Citations

341

H-Index

6

Active since

2014

Affiliations

Poznań University of Economics and Business(Current)

Adam Mickiewicz University in Poznań

University of Algarve

University of Naples Federico II

Institute of Human Genetics

Krzysztof Wójcicki is an author at Poznań University of Economics and Business specializing in food science, food analysis, and agriculture.

Publications per year

2014–2022

6

Publications

6

Internet of Things in Industry: Research Profiling, Application, Challenges and Opportunities—A Review

Krzysztof Wójcicki, Marta Biegańska, Beata Paliwoda et al. · Energies · 2022 · 129 citations · Full text

Computing, Industrial Engineering, Information Technology +17

Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils

Krzysztof Wójcicki, Igor Khmelinskii, Marek Sikorski et al. · Food Chemistry · 2015 · 93 citations

Natural Sciences, Chemistry, Food Science +16

Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils

Krzysztof Wójcicki, Igor Khmelinskii, Marek Sikorski et al. · European Journal of Lipid Science and Technology · 2014 · 38 citations

Agriculture, Chemistry, Food Science +17

Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage

Ewa Sikorska, Krzysztof Wójcicki, Wojciech Kozak et al. · Foods · 2019 · 38 citations · Full text

Agriculture, Chemistry, Food Science +17

Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR

Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf‐Pawlik et al. · Molecules · 2022 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

1–5 of 6