Concepedia

Author

Krzysztof Wójcicki

Poznań University of Economics and BusinessORCID

Also Known As

Krzysztof Wójcicki

28

Publications

372

Citations

8

H-Index

37

Concepts

All Affiliations

Poznań University of Economics and BusinessAdam Mickiewicz University in PoznańUniversity of AlgarveUniversity of Naples Federico IIInstitute of Human Genetics
KW

About

Krzysztof Wójcicki is an author at Poznań University of Economics and Business specializing in food chemistry, engineering, and food industry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

253

2

Health Sciences

1

1

38

3

Medicine

1

1

26

4

Natural Sciences

1

1

92

5

Public Health

1

1

26

Krzysztof Wójcicki

×

6

Publications

326

Citations

6

H-Index

YearCitations

Internet of Things in Industry: Research Profiling, Application, Challenges and Opportunities—A Review

Krzysztof Wójcicki, Marta Biegańska, Beata Paliwoda,

Energies

2022

123

Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils

Krzysztof Wójcicki, Igor Khmelinskii, Marek Sikorski,

Food Chemistry

2015

92

Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils

Krzysztof Wójcicki, Igor Khmelinskii, Marek Sikorski,

European Journal of Lipid Science and Technology

2014

38

Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage

Ewa Sikorska, Krzysztof Wójcicki, Wojciech Kozak,

Foods

2019

37

Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR

Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf‐Pawlik,

Molecules

2022

26

Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational Spectroscopy

Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf‐Pawlik,

Journal of Spectroscopy

2020

10

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