Dorota Klensporf‐Pawlik

Author

Poznań University of Economics and Business ORCID

Also Known As

D. Klensporf-Pawlik, D. Klensporf‐Pawlik, Dorota Klensporf-Pawlik, Dorota Klensporf‐Pawlik

Publications

387

Citations

H-Index

Concepts

All Affiliations

Poznań University of Economics and Business University of Life Sciences in Poznań University of Lethbridge University of Naples Federico II Adam Mickiewicz University in Poznań

About

Dorota Klensporf‐Pawlik is an author at Poznań University of Economics and Business specializing in medicine, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	213
2	Health Sciences	4	4	154
3	Natural Sciences	1	1	44
4	Public Health	1	1	26
5	Biochemistry	1	1	26

Dorota Klensporf‐Pawlik

Publications

329

Citations

H-Index

Page 1

	Year	Citations
Identification of Aroma Active Compounds of Cereal Coffee Brew and Its Roasted Ingredients Małgorzata Majcher, Dorota Klensporf‐Pawlik, Mariusz Dziadas, Journal of Agricultural and Food Chemistry Food ChemistryCereal CoffeeAgricultural ChemistryGas ChromatographyCereal Coffee Brew	2013	77
SPME-MS-Based Electronic Nose as a Tool for Determination of Authenticity of PDO Cheese, Oscypek Małgorzata Majcher, Anna Kaczmarek, Dorota Klensporf‐Pawlik, Food Analytical Methods Food ForensicsFood AnalysisFood AuthenticationBioanalysisPolish Cheese	2015	52
Antioxidant activity of flaxseed meal components Véronique J. Barthet, Dorota Klensporf‐Pawlik, Roman Przybylski Canadian Journal of Plant Science Food ChemistryNutritionFlaxseed HullFood FunctionFlaxseed Meal	2014	48
Lipid Components of North American Wild Rice (<i>Zizania palustris</i>) Roman Przybylski, Dorota Klensporf‐Pawlik, Farooq Anwar, Journal of the American Oil Chemists Society BiologyAgricultural ChemistryLipid AnalysisBotanyFatty Acids	2009	44
γ‐Oryzanols of North American Wild Rice (<i>Zizania palustris</i>) Felix Aladedunye, Roman Przybylski, Magdalena Rudzińska, Journal of the American Oil Chemists Society	2013	39
Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf‐Pawlik, Molecules Food ChemistryNutritionPolyphenolicsBiochemistryFatty Acids	2022	26
The fatty acid composition of the <i>Longissimus dorsi</i>muscle, subcutaneous and visceral fats differ in fourcommercial pig breeds Dorota Klensporf‐Pawlik, M. Szydłowski, Anna Kaczmarek, Journal of Animal and Feed Sciences	2012	12
Antioxidant activity of selected wild Canadian prairie fruits Dorota Klensporf‐Pawlik, Roman Przybylski Acta Scientiarum Polonorum Technologia Alimentaria	2015	11
NITROGEN ATMOSPHERE AND NATURAL ANTIOXIDANTS EFFECT ON MUESLI OXIDATION DURING LONG-TIME STORAGE Dorota Klensporf‐Pawlik, Henryk H. Jeleń Food PackagingOxidation ResistanceVolatile Compounds ContentRedox BiologyPolyphenolics	2009	10
Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational Spectroscopy Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf‐Pawlik, Journal of Spectroscopy Food ChemistryLipid AnalysisFatty AcidsOmega-3 Fatty AcidFood Analysis	2020	10

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