Concepedia

J. F. KAMMAN

JF

Statistics

Publications

6

Citations

168

H-Index

6

Active since

1977

Affiliations

University of Minnesota(Current)

General Mills (United States)

J. F. KAMMAN is an author at University of Minnesota specializing in engineering, biochemistry, and nutrition.

Top concepts

EngineeringBiochemistryHealthNutritionFood QualityFood ChemistryBioanalysisFood SafetyPublic HealthAnalytical Chemistry

Publications per year

1977–1985

6

Publications

6

THIAMIN AND RIBOFLAVIN ANALYSIS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

J. F. KAMMAN, T. P. Labuza, J.J. Warthesen · Journal of Food Science · 1980 · 58 citations

Nutrition, Food Analysis, Aoac Method +16

Kinetics of Thiamin and Riboflavin Loss in Pasta as a Function of Constant and Variable Storage Conditions

J. F. KAMMAN, T. P. Labuza, J.J. Warthesen · Journal of Food Science · 1981 · 47 citations

Food Chemistry, Variable Storage Conditions, Riboflavin Loss +12

OPTIMAL CONDITIONS FOR ASSAY OF STAPHYLOCOCCAL NUCLEASE

J. F. KAMMAN, S.R. Tatini · Journal of Food Science · 1977 · 24 citations

Assay Conditions, Engineering, Antimicrobial Susceptibility +14

Comparison of Stability of Thiamin Salts at High Temperature and Water Activity

T. P. Labuza, J. F. KAMMAN · Journal of Food Science · 1982 · 16 citations

Chemical Engineering, Water Activity, Thiamin Mononitrate +10

PREDICTION OF NUTRIENT LOSSES

Theodore P. Labuza, MIRIAN SHAPERO, J. F. KAMMAN · Journal of Food Processing and Preservation · 1978 · 12 citations

Food Loss, Nutrition, Shelf Life +16

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