Ebru Fıratlıgil

Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)

Ebru Fıratlıgil, Özgül Evranuz · LWT · 2009 · 125 citations

Agriculture, Food Science, Plant Sciences +17

Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties

Hülya Çakmak, Yeşim Özselek, Osman Yağız Turan et al. · Polymer Degradation and Stability · 2020 · 97 citations

Agriculture, Food Science, Microbiology +15

Size properties of legume seeds of different varieties using image analysis

Ebru Fıratlıgil, Evžen Šárka, Z. Bubník et al. · Journal of Food Engineering · 2009 · 79 citations

Agriculture, Agronomy, Plant Sciences +17

Investigating the <i>in-vitro</i> bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System

Betül Yeşiltaş, Esra Çapanoğlu, Ebru Fıratlıgil et al. · Journal of Apicultural Research · 2014 · 45 citations

Agriculture, Food Science, Nutritional Sciences +15

Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves

Osman Yağız Turan, Ebru Fıratlıgil · Czech Journal of Food Sciences · 2019 · 41 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17