Concepedia

Özgül Evranuz

ÖE

3

Publications

201

Citations

3

H-Index

2000

Active since

Affiliations

Istanbul Technical University(Current)

Scientific and Technological Research Council of Turkey

Özgül Evranuz is an author at Istanbul Technical University specializing in food chemistry, engineering, and biotechnology.

Top concepts

Publications per year

2000–2009

3

Publications

3

Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens)

Ebru Fıratlıgil, Özgül Evranuz · LWT · 2009 · 119 citations

, , +12

Modelling temperature and pH dependence of lipase and peroxidase activity in Turkish hazelnuts

Ferda Seyhan, L.M.M. Tijskens, Özgül Evranuz · Journal of Food Engineering · 2002 · 44 citations · Full text

, , +8

LOW TEMPERATURE MUSHROOM (A. bisporus) DRYING WITH DESICCANT DEHUMIDIFIERS

Ferda Seyhan, Özgül Evranuz · Drying Technology · 2000 · 38 citations

, , +8

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