Munir Abba Dandago

Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities

Balarabe B. Ismail, Yunfeng Pu, Lihua Fan et al. · The Science of The Total Environment · 2019 · 59 citations

Polyphenolics, Biochemistry, Medicine +7

Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis

Suleiman A. Haruna, Huanhuan Li, Muhammad Zareef et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2021 · 53 citations

Food Chemistry, Nir Spectroscopy, Biochemistry +8

Quality Assessment of Nigerian Honey Sourced from Different Floral Locations

Joel Ndife, L. Abioye, Munir Abba Dandago · Nigerian Food Journal · 2014 · 32 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16

The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation

Ngouana Moffo A. Ivane, Fopa Kue Roméo Elysé, Suleiman A. Haruna et al. · Journal of Proteomics · 2022 · 25 citations

Food Chemistry, Ginger Extract, Biochemistry +8

Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (<i>Cucumis sativus</i> L.)

Alkasim Kabiru Yunusa, Munir Abba Dandago, Sa’adatu Mukhtar Ibrahim et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2018 · 20 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13