Ngouana Moffo A. Ivane

Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms

Suleiman A. Haruna, Huanhuan Li, Wenya Wei et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 44 citations

Food Chemistry, Nir Spectroscopy, Polyphenolics +13

Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration

Suleiman A. Haruna, Huanhuan Li, Wenya Wei et al. · Analytical Methods · 2022 · 26 citations

Rapid and simultaneous quantification of phenolic compounds in peanut (Arachis hypogaea L.) seeds using NIR spectroscopy coupled with multivariate calibration

Suleiman A. Haruna, Ngouana Moffo A. Ivane, Selorm Yao‐Say Solomon Adade et al. · Journal of Food Composition and Analysis · 2023 · 18 citations

Food Chemistry, Nir Spectroscopy, Plant Analysis +12

Antioxidative effects of incorporated ginger peel extracts on beef patties subjected to refrigerated storage

Ngouana Moffo A. Ivane, Wenxiu Wang, Qianyun Ma et al. · Food and Humanity · 2024 · 11 citations

Antioxidative Effects, Nutrition, Meat Packaging +10