Phunsiri Suthiluk

Shelf life extension for Bluefin tuna slices ( Thunnus thynnus ) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract

Pimonpan Kaewprachu, Kazufumi Osako, Soottawat Benjakul et al. · Food Control · 2017 · 88 citations

Shelf Life, Catechin-kradon Extract, Food Packaging +6

Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

Saroat Rawdkuen, Phunsiri Suthiluk, Damrongpol Kamhangwong et al. · Chemistry Central Journal · 2012 · 67 citations · Full text

Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage

Phunsiri Suthiluk, Sirinnapa Saranwong, Sumio Kawano et al. · International Journal of Food Science & Technology · 2007 · 42 citations

Nir Spectroscopy, Food Forensics, Engineering +16

Bioactive compounds and antioxidant capacities of phulae and nanglae pineapple

A. Kongsuwan, Phunsiri Suthiluk, Theerapong Theppakorn et al. · Asian Journal of Food and Agro-Industry · 2009 · 38 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +11

The properties of gelatin film‐neem extract and its effectiveness for preserving minced beef

Gontorn Putsakum, Dong Sun Lee, Phunsiri Suthiluk et al. · Packaging Technology and Science · 2018 · 18 citations

Edible Film, Engineering, Food Analysis +18