Theerapong Theppakorn

Three-phase partitioning of trypsin inhibitor from legume seeds

Richa Kusuma Wati, Theerapong Theppakorn, Soottawat Benjakul et al. · Process Biochemistry · 2009 · 43 citations

Pharmacology, Alternative Protein Source, Trypsin Inhibitor +1

Bioactive compounds and antioxidant capacities of phulae and nanglae pineapple

A. Kongsuwan, Phunsiri Suthiluk, Theerapong Theppakorn et al. · Asian Journal of Food and Agro-Industry · 2009 · 38 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +11

Partitioning of bromelain from pineapple peel (Nang Lae cultv.) by aqueous two phase system.

Sunantha Ketnawa, Samart Sai‐Ut, Theerapong Theppakorn et al. · Asian Journal of Food and Agro-Industry · 2009 · 31 citations

Phase System, In Vitro Fermentation, Biochemistry +15

Trypsin Inhibitor from 3 Legume Seeds: Fractionation and Proteolytic Inhibition Study

Richa Kusuma Wati, Theerapong Theppakorn, Soottawat Benjakul et al. · Journal of Food Science · 2010 · 27 citations

Botany, Trypsin Inhibitor, Proteolytic Inhibition Study +16

Stability and chemical changes of phenolic compounds during Oolong tea processing.

Theerapong Theppakorn · International Food Research Journal · 2016 · 20 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +6